Alcohol-freeBasil Grapefruit Spritz
Grapefruit and basil syrup lifted with soda in a wine glass.
MIXY
Alcohol-freeGrapefruit and basil syrup lifted with soda in a wine glass.
Alcohol-freeBlackberry purée, lemon and soda finished with thyme.
GinOld Tom gin, maraschino, orange bitters and lemon.
AperitivoGreen Chartreuse, Velvet Falernum, pineapple and lime, swizzled.
Alcohol-freeCranberry, lemon and rosemary syrup with soda.
Alcohol-freeFresh cucumber, lime and soda — green, cool and delicate.
GinGin and a whisper of dry vermouth — icy, aromatic, uncompromising.
AperitivoFernet-Branca topped with cola.
GinA focused classic of gin and lime cordial.
GinGin, fresh basil, lemon and sugar syrup.
GinA bright gin sour lengthened with soda and served without ice.
AperitivoCrème de menthe, white crème de cacao and cream.
GinGin and sweet vermouth with a touch of Fernet-Branca.
TequilaMezcal, overproof rum, falernum, maraschino, lime and egg white.
GinEqual parts gin, green Chartreuse, maraschino and lime.
Alcohol-freeLemon and rosemary syrup lengthened with water and soda.
WhiskeyRye whiskey, sweet vermouth and bitters, stirred and served up.
GinOld Tom gin, sweet vermouth, maraschino and bitters.
WhiskeyBourbon, mint and sugar over crushed ice.
RumWhite rum, peach liqueur, pineapple, mint, honey and lime, blended.
RumRum, mint, lime and soda — Havana's long refresher.
GinGin, orange juice, grenadine and an absinthe rinse.
GinEqual parts gin, Campari and sweet vermouth — bittersweet and assertive.
Alcohol-freeAll the mint and lime of a Mojito, without the rum.
RumAged rum, mint, lime, sugar and bitters topped with Champagne.
WhiskeyEqual parts bourbon, Aperol, Amaro Nonino and lemon.
Alcohol-freePressed sage, pineapple and lemon finished with soda.
RumCachaça, sweet vermouth and Cynar, stirred.
Alcohol-freeA silky zero-proof sour of raspberry, lemon and optional aquafaba foam.
WhiskeyRye, sweet vermouth, cherry liqueur and an absinthe rinse.
WhiskeyA Scotch-and-sweet-vermouth relative of the Manhattan.
WhiskeyA New Orleans classic of rye, Peychaud’s and a restrained absinthe accent.
GinGin, cherry liqueur, Bénédictine, Cointreau, pineapple, lime and grenadine.
GinGin, lemon, sugar and mint, shaken and served up.
CognacA cooling classic of cognac and white crème de menthe.
WhiskeyIrish whiskey, sweet vermouth and green Chartreuse.
GinOld Tom gin, dry vermouth, maraschino, absinthe and orange bitters.
CognacGrappa, lemon, honey-chamomile cordial and egg white.
WhiskeyRye, cognac, sweet vermouth, Bénédictine and two bitters.
Alcohol-freeWatermelon, lime and basil syrup — summer's most refreshing glass.
RumWhite rum, Galliano, triple sec and lime.