Lemon & Rosemary Spritz

Alcohol-Free / Mocktails · Contemporary Cocktails

Lemon & Rosemary Spritz

Limon & Biberiye Spritz

Classic & Refreshing · single serve. Bartender's note: Use rosemary syrup sparingly; too much turns resinous.

Base spirit
Alcohol-free
Origin
Origin uncertain

Ingredients

MIXY editorial variation

  • Fresh lemon juice25 ml
  • Rosemary syrup20 ml
  • Soda water100 ml
  • Cold water30 ml
Glass
Wine glass or highball
Ice
Cubed ice
Garnish
Rosemary sprig and lemon peel
Technique
Built
Difficulty
Easy
Prep time
3 min

Method

  1. 01

    Add lemon juice and rosemary syrup to an ice-filled glass.

  2. 02

    Top with cold water and soda.

  3. 03

    Stir gently.

Tasting Notes

Sweetness
Acidity
BitternessNot assessed
Body
Aroma
Rosemary, lemon oil
Finish
Herbal and dry
Character
Aromatic and elegant

Tasting scores are MIXY editorial assessments.

History & Background

A MIXY editorial alcohol-free recipe from the Classic & Refreshing family. Juice, purée and syrup sweetness varies by brand and ripeness — taste and standardise before adding it to a menu.

Community

Rate this recipe

No votes yet — be the first.

Send a suggestion

Sign in to send a suggestion.

Related Cocktails