
Classic Cocktails · Gin Cocktails
Hanky Panky
A sweet Martini with a bitter, minty twist that keeps it intriguing.
- Base spirit
- Gin
- Origin
- London, UK
- Period
- c. 1903
- Creator
- Ada Coleman
Ingredients
IBA official specification
- London dry gin45 ml
- Sweet red vermouth45 ml
- Fernet-Branca7.5 ml
- Glass
- Chilled coupe
- Ice
- Served up, no ice
- Garnish
- Orange zest
- Technique
- Stirred
- Difficulty
- Intermediate
- Prep time
- 4 min
Method
- 01
Chill the coupe.
- 02
Add all ingredients to a mixing glass with ice.
- 03
Stir for 20–30 seconds until well chilled.
- 04
Strain into the coupe.
- 05
Express an orange zest over the drink.
Tasting Notes
- Aroma
- Herbs, menthol, orange
- Finish
- Bittersweet and long
- Character
- Bold herbal stirred drink
Tasting scores are MIXY editorial assessments.
History & Background
Created by Ada 'Coley' Coleman, head bartender of the Savoy's American Bar in London in the early 1900s, for actor Sir Charles Hawtrey, who declared it 'the real hanky-panky'.
Community
Rate this recipe
No votes yet — be the first.
Send a suggestion
Sign in to send a suggestion.
Related Cocktails
GinNegroni
Equal parts gin, Campari and sweet vermouth — bittersweet and assertive.
GinDry Martini
Gin and a whisper of dry vermouth — icy, aromatic, uncompromising.
GinGimlet
A focused classic of gin and lime cordial.
GinCardinale
Gin, dry vermouth and Campari — a drier Negroni.