CognacAlexander
Cognac, dark crème de cacao and cream, dusted with nutmeg.
MIXY
CognacCognac, dark crème de cacao and cream, dusted with nutmeg.
GinEqual parts gin, apricot brandy and calvados.
AperitivoLayered coffee liqueur, Irish cream and Grand Marnier.
CognacCognac, white rum, triple sec and lemon.
VodkaVodka and coffee liqueur over ice.
WhiskeyAn equal-parts classic of Scotch, cherry liqueur, vermouth and orange.
VodkaVodka and seasoned tomato: savory, spicy and adjustable.
WhiskeyBourbon, Campari and sweet vermouth — the Negroni's warmer cousin.
CognacCognac, maraschino, triple sec, lemon and bitters in a sugar-crusted glass.
GinGin, dry vermouth and Campari — a drier Negroni.
GinOld Tom gin, maraschino, orange bitters and lemon.
GinGin and a whisper of dry vermouth — icy, aromatic, uncompromising.
VodkaVodka, coffee liqueur and fresh espresso with a velvet crema.
CognacCognac and amaretto over ice.
GinA focused classic of gin and lime cordial.
WhiskeyScotch whisky and amaretto over ice.
TequilaTequila, Grand Marnier and lime with a half salt rim.
GinGin and sweet vermouth with a touch of Fernet-Branca.
WhiskeyIrish whiskey and hot coffee beneath a cream layer.
GinEqual parts gin, green Chartreuse, maraschino and lime.
VodkaVodka, gin, tequila, rum, triple sec, lemon and a splash of cola.
RumTwo rums, lime, orange curaçao and orgeat — the tiki benchmark.
WhiskeyRye whiskey, sweet vermouth and bitters, stirred and served up.
GinOld Tom gin, sweet vermouth, maraschino and bitters.
WhiskeyBourbon, mint and sugar over crushed ice.
GinEqual parts gin, Campari and sweet vermouth — bittersweet and assertive.
WhiskeyA whiskey sour crowned with a float of red wine.
TequilaReposado tequila and mezcal sweetened with agave and bitters.
WhiskeyWhiskey, sugar, bitters and water — the original definition of a cocktail.
CognacBrandy, ruby port and egg yolk, finished with nutmeg.
RumCachaça, sweet vermouth and Cynar, stirred.
WhiskeyRye, sweet vermouth, cherry liqueur and an absinthe rinse.
WhiskeyA Scotch-and-sweet-vermouth relative of the Manhattan.
WhiskeyScotch whisky and Drambuie over ice.
WhiskeyA New Orleans classic of rye, Peychaud’s and a restrained absinthe accent.
CognacCognac, orange liqueur and lemon — Jazz Age elegance.
CognacA cooling classic of cognac and white crème de menthe.
WhiskeyIrish whiskey, sweet vermouth and green Chartreuse.
GinOld Tom gin, dry vermouth, maraschino, absinthe and orange bitters.
GinGin, vodka and Lillet Blanc — James Bond's Martini.
WhiskeyRye, cognac, sweet vermouth, Bénédictine and two bitters.
VodkaVodka and coffee liqueur crowned with cream.
RumThree rums, lime, falernum, Donn's mix, grenadine and absinthe.