AperitivoAmericano
Campari and sweet vermouth lengthened with soda.
MIXY
AperitivoCampari and sweet vermouth lengthened with soda.
Alcohol-freeGrapefruit and basil syrup lifted with soda in a wine glass.
WhiskeyBourbon, Campari and sweet vermouth — the Negroni's warmer cousin.
GinGin, dry vermouth and Campari — a drier Negroni.
CognacA bitters-soaked sugar cube, cognac and chilled Champagne.
Alcohol-freeCold brew coffee floated over tonic with orange — layered and bittersweet.
VodkaVodka, coffee liqueur and fresh espresso with a velvet crema.
AperitivoFernet-Branca topped with cola.
AperitivoCampari with fluffy, freshly squeezed orange juice.
Alcohol-freeFresh grapefruit and tonic — bittersweet, adult and crisp.
GinGin and sweet vermouth with a touch of Fernet-Branca.
WhiskeyIrish whiskey and hot coffee beneath a cream layer.
RumDark rum, Campari and pineapple in a bittersweet tropical sour.
TequilaEqual parts mezcal, yellow Chartreuse, Aperol and lime.
GinEqual parts gin, Campari and sweet vermouth — bittersweet and assertive.
TequilaTequila with grapefruit soda, lime and a pinch of salt.
WhiskeyEqual parts bourbon, Aperol, Amaro Nonino and lemon.
RumCachaça, sweet vermouth and Cynar, stirred.
AperitivoProsecco, Aperol and soda — the Venetian aperitivo hour in a glass.
AperitivoA full ounce and a half of Angostura with orgeat, lemon and rye.
GinGin, vodka and Lillet Blanc — James Bond's Martini.