Classic Cocktails · Whiskey Cocktails
Whiskey Sour
The archetypal sour: spirit, citrus and sweetness in harmony.
- Base spirit
- Whiskey
- Origin
- United States
- Period
- Printed 1862
Ingredients
IBA official specification
- Bourbon whiskey45 ml
- Fresh lemon juice25 ml
- Simple syrup20 ml
- Egg white(Optional)20 ml
- Glass
- Coupe or rocks glass
- Ice
- Up, or over cubes
- Garnish
- Angostura drops, orange and cherry
- Technique
- Dry shake
- Difficulty
- Intermediate
- Prep time
- 5 min
Method
- 01
Combine all ingredients in a shaker.
- 02
If using egg white, dry shake without ice for 10 seconds.
- 03
Add ice and shake hard again.
- 04
Strain into the glass.
- 05
Garnish with a few drops of Angostura on the foam.
Tasting Notes
Sweetness
Acidity
Bitterness
Body
- Aroma
- Lemon, vanilla, oak
- Finish
- Soft and tangy
- Character
- Balanced and approachable
Tasting scores are MIXY editorial assessments.
History & Background
Sours appear in Jerry Thomas's 1862 'How to Mix Drinks', one of the first bartender guides.
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