
Alcohol-Free / Mocktails · Modern Classics
Smoked Apple & Cinnamon
Signature & Premium · single serve. Bartender's note: If using a smoking tool, ensure good ventilation and burn safety; smoking is optional.
- Base spirit
- Alcohol-free
- Origin
- Origin uncertain
Ingredients
MIXY editorial variation
- Apple juice90 ml
- Fresh lemon juice15 ml
- Cinnamon syrup15 ml
- Cold black tea30 ml
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Apple slice and cinnamon stick
- Technique
- Shaken
- Difficulty
- Intermediate
- Prep time
- 5 min
Method
- 01
Shake all liquids with ice.
- 02
Strain over a large cube in a rocks glass.
- 03
Optionally give the outside of the glass a brief, controlled smoke; do not over-smoke the drink itself.
Tasting Notes
- Aroma
- Baked apple, cinnamon, smoke
- Finish
- Warm and tannic
- Character
- Autumnal and contemplative
Tasting scores are MIXY editorial assessments.
History & Background
A MIXY editorial alcohol-free recipe from the Signature & Premium family. Juice, purée and syrup sweetness varies by brand and ripeness — taste and standardise before adding it to a menu.
Community
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