Smoked Apple & Cinnamon

Alcohol-Free / Mocktails · Modern Classics

Smoked Apple & Cinnamon

Signature & Premium · single serve. Bartender's note: If using a smoking tool, ensure good ventilation and burn safety; smoking is optional.

Base spirit
Alcohol-free
Origin
Origin uncertain

Ingredients

MIXY editorial variation

  • Apple juice90 ml
  • Fresh lemon juice15 ml
  • Cinnamon syrup15 ml
  • Cold black tea30 ml
Glass
Rocks
Ice
Large cube
Garnish
Apple slice and cinnamon stick
Technique
Shaken
Difficulty
Intermediate
Prep time
5 min

Method

  1. 01

    Shake all liquids with ice.

  2. 02

    Strain over a large cube in a rocks glass.

  3. 03

    Optionally give the outside of the glass a brief, controlled smoke; do not over-smoke the drink itself.

Tasting Notes

Sweetness
Acidity
Bitterness
Body
Aroma
Baked apple, cinnamon, smoke
Finish
Warm and tannic
Character
Autumnal and contemplative

Tasting scores are MIXY editorial assessments.

History & Background

A MIXY editorial alcohol-free recipe from the Signature & Premium family. Juice, purée and syrup sweetness varies by brand and ripeness — taste and standardise before adding it to a menu.

Community

Rate this recipe

No votes yet — be the first.

Send a suggestion

Sign in to send a suggestion.

Related Cocktails