Alcohol-Free / Mocktails · Modern Classics
Hibiscus Rose
Signature & Premium · single serve. Bartender's note: Keep the rose syrup low so hibiscus's tart fruit leads.
- Base spirit
- Alcohol-free
- Origin
- Origin uncertain
Ingredients
MIXY editorial variation
- Chilled hibiscus tea70 ml
- Fresh lemon juice20 ml
- Rose syrup10 ml
- Soda water70 ml
- Glass
- Coupe (without soda) or highball
- Ice
- Cubed ice for highball
- Garnish
- Edible rose petal or lemon peel
- Technique
- Shaken
- Difficulty
- Intermediate
- Prep time
- 3 min
Method
- 01
Shake hibiscus tea, lemon juice and rose syrup with ice.
- 02
Strain into a glass filled with ice.
- 03
Top with soda and stir gently.
Tasting Notes
- Aroma
- Hibiscus, rose petal
- Finish
- Tart and floral
- Character
- Vivid and elegant
Tasting scores are MIXY editorial assessments.
History & Background
A MIXY editorial alcohol-free recipe from the Signature & Premium family. Juice, purée and syrup sweetness varies by brand and ripeness — taste and standardise before adding it to a menu.
Community
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